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FAQs

  • LiquidChefs works on an average of one bartender for every 30 guests.
  • We recommend an allocation of 1m of bar per every 30 people.
  • We suggest 4 to 8 different cocktails per function.
  • We offer pre-event tastings, so that you know what you’re in for.
  • You can order alcohol through LiquidDirect or supply it yourself.
  • Your beverage estimate works on consignment, but you only get billed on consumption, i.e., we only charge you for what you use.
  • Every function has a manager who controls stock, manages barmen and oversees support staff. He/she can run an electronic stock form to ensure that you do not exceed your beverage estimate.
  • Standard and cocktail glasses/equipment are free of charge with bars.
  • We can provide kosher services.
  • Each LiquidChef undergoes an intensive interview and screening programme, focused on customer experience, style bar-tending and service excellence – not to mention our unique brand of liquid DNA.
  • We develop non-alcoholic cocktails. We recommend a min of 4 and max of 8 cocktails per function. Beverage estimate works on consignment , but you only get billed on consumption – charged only for what you use. Personalized cocktail development. We offer pre-event tastings. Only use fresh juices, fruit, herbs and spices. Order your alcohol through liquiddirect.